Culinary Development Chef

2 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $85,000

The Commis Chef role at a prestigious dining establishment offers an exceptional opportunity to develop culinary skills and work in a fast-paced kitchen environment.

Key Responsibilities:
  • Collaborate with the Chef de Cuisine to maintain high standards of quality, creativity, and safety in food preparation and presentation.
  • Support or lead assigned sections, providing training and guidance to junior staff members.
  • Assist with cooking tasks, ensure kitchen cleanliness, and adhere to health and safety regulations.
Requirements:
  • Culinary school graduate with apprenticeship experience in commercial cookery.
  • Desirable: experience working with Asian and Western cuisine, proficiency in diverse food preparation techniques, and equipment operation.
What We Offer:
  • A supportive leadership team fostering growth and development.
  • Discounts on award-winning restaurants and accommodations.
  • Mental Health and Wellbeing services to support staff well-being.
  • Diversity & Inclusion initiatives promoting a positive work environment.
Our Culture:

We prioritize authenticity and embody our core values: Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

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