A Leader in Front-of-House Operations

5 days ago

Sydney, New South Wales, Australia beBeeHospitality Full time $90,000 - $125,000
Job Title: Food and Beverage Supervisor

This is a leadership role that requires experience in managing front-of-house operations. As a Food and Beverage Supervisor, you will be responsible for delivering exceptional service across both events and outlets.

Key Responsibilities:

  • Lead and motivate the front-of-house team to provide outstanding customer service
  • Be a professional ambassador for the hotel, building strong relationships with clients and guests
  • Solve problems creatively and effectively, adapting to changing situations every day
  • Support the daily operation of events and outlets, collaborating with other departments to ensure efficiency
  • Onboard, coach, and develop team members to achieve their full potential
  • Be hands-on, willing to perform manual tasks such as furniture movement and room setups

Required Skills and Qualifications:

  • Proven experience in food and beverage management, preferably with knowledge of conferencing and events
  • A natural leader who inspires and supports others
  • Excellent communication skills, with a calm and solution-focused mindset
  • Someone who leads by example, consistently demonstrating reliability and guest focus

Benefits:

  • 50% discount on staff meals
  • 30% discount on staff drinks
  • Discounted accommodation and dining worldwide
  • Discounted on-site parking
  • Access to industry-leading training platforms
  • 24/7 Employee Assistance Program

Other Information:

This is a mid-senior level position, requiring a full-time commitment. The ideal candidate will have a strong background in hospitality management.

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