Dry Food Innovation Specialist

2 weeks ago

Sydney, New South Wales, Australia beBeeFood Full time $90,000 - $120,000

Key Objectives:

  • Design innovative dry food items for the food service industry.
  • Balance customer briefs with proactive innovation to maintain a competitive advantage.
  • Translate customer requirements into high-performance, shelf-stable formulations.
  • Ensure compliance with food safety and regulatory requirements.

Requirements:

  • Postgraduate degree in Food Science or related discipline.
  • Minimum 5 years' NPD experience, preferably in dry food formulation for food service.
  • Strong technical knowledge of seasonings, coatings, gravies, sauces, and functional ingredients.
  • Proven ability to communicate effectively with customers.

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