
Culinary Expert for a Fast-Paced Kitchen
1 week ago
We are seeking an accomplished and experienced chef to join our culinary team in Jindabyne, NSW.
As a casual chef, you will be responsible for preparing and cooking hearty meals in a fast-paced kitchen environment. Your role will involve overseeing and assisting in the preparation, bulk cooking, and presentation of meals to a consistently high standard across various group settings, including catering for large school groups, corporate functions, and general day-to-day guests.
Key Responsibilities:- Oversee and assist in meal preparation, bulk cooking, and presentation to a consistently high standard
- Cater for large school groups, corporate functions, and general day-to-day guests
- Ensure meals meet dietary requirements and allergen controls, especially when catering for children
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
- Monitor food costs through effective portion control, waste minimisation, and stock management
- Support the ongoing development of healthy menu options and nutritional awareness
- Cert III in Commercial Cookery (essential)
- Food Safety Supervisor certification (highly regarded)
- Proven experience in bulk or high-volume cooking environments
- Strong understanding of allergen management and dietary needs, particularly in settings involving children
- Demonstrated ability to lead and collaborate with both junior and senior kitchen staff
- Passionate about fresh, café-style food with an eye for quality and presentation
- Sound knowledge of food safety standards, OH&S practices, and kitchen compliance requirements
- Must be able to obtain or hold a current Working with Children Check and National Police Check
- On-site parking
- Uniforms provided
- Access to over 100 retail discounts
- Opportunities for career progression, internal transfers, and training programs
- Supportive team culture with a strong focus on safety and development
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