Fast Paced Kitchen Manager Position

2 weeks ago

Sydney, New South Wales, Australia beBeeLeadership Full time $60,000 - $90,000
High-Volume Kitchen Leadership Role

This high-volume kitchen leadership role requires an experienced professional with a passion for culinary excellence, guest experience, and cultivating a winning culture. Our ideal candidate is committed to delivering exceptional customer experiences in a fast-paced environment.

Key Responsibilities:

  • Assist the kitchen manager with daily kitchen operations;
  • Participate in hiring, training, and development of new staff members;
  • Coach and counsel existing staff for whole-team success;
  • Maintain consistency in recipe and menu item execution;
  • Manage inventory and oversee ordering of food and supplies;
  • Maintain a professional restaurant image, including cleanliness, uniforms, and appearance standards;
  • Uphold restaurant safety, sanitation, and security standards;
  • Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained regularly;
  • Create a safe and harassment-free environment for all team members and managers;
  • Understand and comply with company policies, procedures, operating standards, relevant federal/state/local laws and regulations.

Critical Skills & Certifications:

  • Minimum 2 years' kitchen work experience in high-volume environments; management or supervisory roles preferred;
  • Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
  • Extensive knowledge of kitchen operations and meticulous culinary skills;
  • Knowledge of operations and maintenance of commercial food preparation equipment;
  • Ability to manage inventory and allocate responsibilities and resources;
  • Organised and systematic approach to work and prioritise efficiently;
  • Attention to detail and analytical skills;
  • Compliant and up to date on necessary certifications.

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