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Senior Culinary Leaders
3 weeks ago
We are seeking experienced senior chefs to lead kitchen brigades in fast-paced environments.
Our Italian canteens and wine bars offer rustic, reputable cuisine from Italy's regions. Available roles include Senior Chef de Partie, Sous Chef, and Head Chef.
Successful candidates require relevant industry credentials, 5+ years of experience, and a valid Australian work visa or permanent residency.
Key responsibilities will include menu planning, food preparation, and staff management. Excellent people management skills, a strong work ethic, and eagerness to contribute to food business development are essential.
Requirements:
- Relevant industry certifications (e.g., trade qualifications)
- 5+ years of experience in a senior chef role
- Australian work visa or permanent residency