Senior Pastry Chef Position Available

1 week ago

Wollongong, New South Wales, Australia beBeeBakery Full time $60,000 - $90,000

Job Summary:

We are seeking a skilled and experienced Baker to join our team. As a Qualified Baker, you will be responsible for preparing and producing high-quality bakery products in line with industry standards.

  • Prepare dough by accurately weighing flour and other ingredients.
  • Operate bakery machinery and tools to produce bread, rolls, pastries, and specialty items.
  • Monitor baking processes to ensure products are baked to perfection.
  • Decorate cakes and bakery goods with glazes, icings, buttercream, and edible toppings.

Maintaining Quality Standards:

  • Manage proofing, shaping, and baking schedules to meet production deadlines.
  • Check and maintain the quality and freshness of ingredients.
  • Follow portion control and recipe specifications to maintain product consistency.

Workplace Safety and Teamwork:

  • Maintain a clean and hygienic work environment, ensuring machinery, tools, and premises meet WHS and Food Safety standards.
  • Assist with stock rotation and inventory management of baking supplies.
  • Report equipment issues promptly to management to prevent downtime.
  • Work collaboratively with other team members to ensure smooth daily operations.

Training and Development:

  • Train and mentor junior staff and apprentices when required.
  • Develop and supervise apprentices and staff in the Bakery Department.

Selection Criteria / Qualifications:

  • Able to work across 7 days of the week, including evening work and some public holidays.
  • Positive attitude and ability to complete duties as directed by management.
  • Abide by company policies and procedures at all times.
  • Minimum one number of years of experience in baking; additional experience or qualifications are advantageous.

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