Senior Culinary Team Member

5 days ago


Gold Coast, Queensland, Australia beBeeSousChef Full time $60,000 - $80,000
About Our Opportunity

We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef, overseeing kitchen operations, ensuring food quality, and maintaining high standards of cleanliness and safety.

Key Responsibilities:
  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate kitchen staff to ensure smooth and efficient operations.
  • Ensure consistency and presentation of dishes meet quality standards.
  • Maintain a clean, organized, and compliant kitchen according to food safety and sanitation standards.
  • Train and mentor junior kitchen staff.
  • Assist with the creation of new menu items and seasonal specials.

About You: To be successful in this role you will ideally have experience working in a commercial kitchen with great attention to detail and a friendly and positive attitude.

Requirements:
  • Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen.
  • Formal culinary training or relevant certifications preferred.
  • In-depth knowledge of various cooking methods, ingredients, and kitchen equipment.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure and adapt to changing priorities.


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