Executive Culinary Team Member

2 days ago

Gold Coast, Queensland, Australia beBeeSousChef Full time $90,000 - $108,000
Role Overview

The Star Gold Coast is seeking a Sous Chef to join our high-volume production operation. This role offers a dynamic and fast-paced environment where you will have the opportunity to grow your culinary career.

This position supports the Chef de Cuisine and assists in leading the team, ensuring consistency in high-quality product and service standards.

  • Monitor daily operations, payroll, costs, and guest satisfaction
  • Participate in menu preparation
  • Develop training plans and support daily learning
  • Lead shift briefings for smooth handovers

Key qualifications include senior chef experience in a production or events setting, quality and consistency driving passion, diverse food knowledge, basic computer skills, and full working rights.

About You:

With a passion for culinary growth, this role enables you to work alongside talented chefs on the Gold Coast.

As a pivotal member of our production operations, you will contribute significantly to shaping the success of The Star Gold Coast.

Our Culture

At The Star, we prioritize diversity, equity, and inclusion, creating exceptional experiences for guests, great workplaces for team members, and positive community outcomes. We welcome applications from diverse cultures, ages, religions, genders, LGBTQI+ individuals, Australia's First Nations Peoples, and people with disabilities. We recognize unique challenges trans and gender-diverse applicants may face during recruitment and offer flexible working options for well-being.

Recognized for our commitment to equality, The Star was awarded Employer of Citation for Gender Equality and achieved Platinum Employer status by the Australian Workplace Equality Index.

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