
Restaurant Team Lead
3 days ago
**Job Overview:**
We are seeking a seasoned professional to lead our restaurant team in Australia.
Main Responsibilities:
- Strategically direct and motivate the restaurant team during peak service periods, promoting collaboration and positivity.
- Expertly train and develop crew members, focusing on skill enhancement and career progression.
- Foster exceptional guest experiences through attentive service and prompt issue resolution.
- Maintain inventory levels, ensuring optimal stock management and minimizing waste.
- Contribute to financial management tasks, including cash handling and budget optimization.
- Ensure adherence to food safety and hygiene regulations, maintaining a clean and safe dining environment.
- Collaborate with the Restaurant Manager to implement new initiatives and enhance operational efficiency.
- Handle customer feedback and complaints professionally, striving for high customer satisfaction.
- Promote menu planning and special promotions, considering local preferences and seasonal availability.
Essential Qualifications:
- Proven experience leading teams in high-volume hospitality environments.
- Demonstrated ability to deliver outstanding customer service.
- Exceptional communication and interpersonal skills.
- Passion for inspiring, leading, and developing team members.
- Strong knowledge of food safety and hygiene regulations, including familiarity with local standards.
- Proficiency in restaurant management software and point-of-sale systems.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Excellent problem-solving and decision-making skills.
- Basic financial management and budgeting abilities.
- Adaptability to work in fast-paced environments.
- Strong organizational skills with effective multitasking capabilities.
- Familiarity with local food culture and dining preferences.
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