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Dining Services Manager

3 weeks ago


Council of the City of Sydney, Australia beBeeRestaurant Full time $50,000 - $80,000

Job Summary:

Lead the front-of-house team in delivering exceptional dining experiences by overseeing daily restaurant operations.

Main Responsibilities:

  • Ensure seamless service delivery to customers by managing the restaurant floor.
  • Delegate tasks effectively to waitstaff and other team members as needed.
  • Maintain open communication with Management and the kitchen's Head Chef to ensure smooth operations.
  • Accurately record and report key metrics, including end-of-day close procedures.
  • Deliver excellent customer service in a friendly and efficient manner.
  • Provide support for the Chef and Head Chef as required.

Requirements:

  • Hold RCG certification or be willing to obtain prior to commencement.
  • Previous experience in the industry is preferred but not essential.
  • Possess excellent presentation skills, with training provided to the right candidate.

About Us:

Our company is dedicated to delivering outstanding customer experiences. If you are a motivated and enthusiastic individual with a passion for hospitality, we invite you to apply for this exciting opportunity.