Executive Culinary Specialist

6 days ago

Melbourne, Victoria, Australia beBeeCulinary Full time $77,000 - $78,000

Culinary Career Opportunity

Our organization is seeking an experienced culinary professional to join our team at the Client4 Seeds Café in Melbourne.

Key Responsibilities:

  • Maintain a clean and sanitary kitchen environment at all times.
  • Instruct and train culinary staff in food preparation, presentation, and cooking techniques.
  • Develop production schedules and manage staff resources for efficient service delivery.
  • Evaluate supply needs and coordinate purchasing activities.
  • Cook and prepare menu items using various cooking methods.
  • Create menu items with consideration of nutritional value and food safety principles.
  • Inspect food products for quality and conformance to standards.
  • Operate electrical equipment safely and efficiently.
  • Implement food handling, personal hygiene, and sanitation practices.
  • Monitor and maintain cleanliness of supplies, equipment, and work areas.
  • Purchase and requisition necessary food and supplies.
  • Recruit and supervise culinary staff, including cooks and kitchen workers.

Requirements:

  • A certificate or diploma in commercial cookery or hospitality management, or equivalent qualification.
  • At least 2 years of relevant experience as a chef in a commercial kitchen setting.
  • Experience in menu planning and new dish development (at least 2 years).
  • Knowledge of dietary and nutritional planning principles (at least 2 years).
  • Commercial experience operating grills and cooking equipment (at least 2 years).
  • Passion for delivering high-quality dishes and presentation.
  • Understanding of food safety principles and commitment to safe food handling practices.
  • Leadership skills in managing a kitchen team and training staff.
  • Ability to work effectively under pressure and meet deadlines.
  • Skills in inventory control and cost management.
  • Efficient time management and organizational skills.

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