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1 day ago
Are you ready to embark on a culinary career path with the Hospitality Training Network (HTN) as an Apprentice Chef? We are seeking a dedicated and ambitious individual to join our team at The Depot in Sydney.
About the RoleThis family-run cafe is renowned for its local and sustainable produce, sourced from the best of Australia. As an Apprentice Chef, you will work alongside qualified Chefs in all aspects of food preparation and presentation.
Key Responsibilities- Assist in the preparation, cooking, and serving of dishes
- Operate kitchen equipment under supervision
- Clean, maintain, and store kitchen equipment appropriately
- Learn different knife and cooking techniques
- You must be an Australian citizen, permanent resident, or New Zealand passport holder residing in Australia for more than six months
We offer a supportive learning environment that provides the perfect setting to learn and build experiences with large quantities of food and a variety of seasonal ingredients.
Benefits- Earn a full-time wage while learning and gaining a nationally recognised Certificate III in Commercial Cookery
- Full uniform and tool kit provided to set you up from the start
- Guidance from skilled professionals through tailored and flexible training
- Specialist mentoring and support from an Apprentice and Employment Coordinator
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