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Dining Experience Director
2 weeks ago
This role involves overseeing daily restaurant operations, delivering exceptional customer experiences, and maintaining high standards of food quality and safety.
Main Responsibilities
- Lead a team to achieve outstanding customer satisfaction and sales results
- Manage inventory, stock levels, and waste management to minimize costs and optimize efficiency
- Maintain high standards of cleanliness and hygiene throughout the restaurant
- Conduct regular audits and inspections to ensure compliance with health and safety regulations
- Develop strategies to boost sales and revenue growth
Requirements
- Proven experience in restaurant leadership, preferably in a fast-paced environment
- Excellent leadership and communication skills
- Able to work in a dynamic and demanding environment
- Familiarity with food safety and handling procedures
- Ability to analyze data and make informed decisions
Benefits Package
- Competitive remuneration package
- Ongoing training and development opportunities
- Chance to work with a dynamic organization