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Culinary Specialist
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Chef Job Description:
">We are seeking an experienced and passionate Chef to join our team at Latrobe. This is a casual role working Monday - Sunday with various shifts from 6:30am - 2:30pm or 9:30am - 5:30pm.
">The focus of this role is to provide high quality, nutritious meals and exceptional service to our residents to enhance their daily lives.
">- Plan, order, and prepare meals in a way that will enhance the resident's dining experience, in line with all specialised diets, including supplements and texture modified foods.
Ensure a high level of compliance with all food safety guidelines and HACCP procedures.
">This role requires a Certificate III in Commercial Cookery (or equivalent) and experience in a Residential Aged Care kitchen environment (ordering, budgeting, and rostering).
">You should also have worked with specialised diets, including supplements and texture modified foods, and be fully conversant with HACCP and food safety legislation.
">As a successful applicant, you will thrive in a team and appreciate the one-to-one interactions.
">You will be committed to being part of a workplace culture based on the B E S T philosophy – Believe, Excel, Support and Trust.
">Key Essentials for Working in Aged Care:
">- A current Working With Vulnerable People card.
- Current and ongoing flu vaccinations.
- Australian working rights.
- Ability to pass a national police clearance and NDIS Clearance.
Making a positive difference in your community is essential for this role.
