
Kitchen Team Leader
5 days ago
Chefs play a pivotal role in delivering exceptional dining experiences. In this position, you will lead the kitchen team to produce high-quality food while maintaining a structured environment.
The Role- Contribute to daily kitchen operations, including food cost control, portion management, labour efficiency and waste reduction.
- Model behaviours and provide guidance, training and development to junior staff members.
- Ensure compliance with on-site food safety, HACCP accreditation and WHS standards.
Key Qualifications
- Leadership experience and relevant trade qualifications.
- Proficiency in using business technology, including stock control systems, spreadsheets and accounting software.
- Able to meet budget targets, KPIs and reporting requirements.
- Strong communication skills, both written and verbal.
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Kitchen Team Member
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Kitchen Team Member
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Kitchen Team Member
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Culinary Team Leader
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Kitchen Steward
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Culinary Team Leader
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