
Food Leaders Wanted
6 days ago
Career Opportunities in Culinary Leadership
Job DescriptionCulinary professionals seeking career progression and skills development can thrive in this dynamic role.
- Maintain a clean working environment while preparing food to meet quality expectations and fluctuating volumes.
- Consistently maintain a thorough knowledge of the entire menu, including an understanding of all base products and ingredients used.
- Ensure food presentation meets menu requirements and kitchen standards (SOPs).
- Demonstrate knowledge of and be able to use a broad range of cooking and food preparation equipment and skills, such as sauté, braising etc.
This role requires high volume culinary experience, a proactive attitude, and ability to work well as part of a team. Strong knowledge of food safety regulations is essential, as is the ability to work a rotating roster including nights and weekends.
We offer complimentary buffet meal on every shift, uniform laundered and ready for you daily, discounted parking available, up to 30% Discounts across award winning restaurants and accommodation, industry Award hourly rates, penalty rates for working nights, weekends, and public holidays, and more.
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