
Culinary Team Member
2 weeks ago
This role is a key position within our culinary team, responsible for preparing high-quality dishes in accordance with established recipes.
Key Responsibilities:- Ensure all dishes are prepared consistently and to the highest standards.
- Be flexible and willing to work in various sections of the kitchen as required.
- Maintain a clean and hygienic working environment, adhering to industry standards.
- Effectively organize and set up your section to optimize productivity.
- Collaborate with other departments to deliver exceptional guest experiences.
- Certification in Commercial Cookery and experience in an à la carte setting.
- Previous experience in a similar hotel environment preferred.
- Availability to work a variety of shifts, including early mornings, evenings, weekends, and public holidays.
- Strong verbal communication and interpersonal skills.
- A naturally curious and driven individual who is eager to grow their professional career.
Why This Role? As a Demi Chef, you will have the opportunity to develop your skills and contribute to the success of our culinary team. If you are passionate about food and hospitality, this could be the ideal role for you.
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Culinary Team Member
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Culinary Team Member
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