
Delivering Culinary Excellence
6 days ago
Cook a diverse range of international meals for airlines in commercial quantities.
As an International Chef, you will play a vital role in delivering high-quality food to our customers. Your passion and drive will ensure that every meal meets the highest standards.
Key Responsibilities:- Prepare and cook hot and cold meals according to menu specifications.
- Manage stock control to minimize food wastage.
- Maintain a clean and hygienic work environment at all times.
- Follow food safety guidelines and company policies.
- A Certificate III Commercial Cookery or higher qualification is preferred.
- Excellent communication, organizational, and time management skills are essential.
- Ability to work a 7-day rotating roster.
- Passion for delivering exceptional customer service.
- Competitive hourly pay rates and penalties.
- Free onsite parking, meals, and uniforms.
- Opportunities for career development and progression.
- National relocation opportunities.
We provide training, certification, and support to ensure your success in this role. Our close-knit team is dedicated to safety and excellence.
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