Culinary Operations Specialist
5 days ago
Job Summary: We are seeking an experienced Chef to join our culinary team as a Culinary Operations Specialist. In this role, you will be responsible for leading food production, ensuring high standards of quality, safety, and cleanliness, and collaborating with the dietary team to design menus that cater to patient needs and preferences.
Key Qualifications:
- A Certificate III in commercial cookery or equivalent experience.
- Previous experience in a hospital kitchen (desirable).
- Compliance with HACCP, Food Safety, and Workplace Health and Safety standards.
- Strong leadership skills, ability to motivate and train team members.
Responsibilities:
- Lead the food production team, ensuring efficient meal preparation and service.
- Maintain high standards of cleanliness and organization in the kitchen and food preparation areas.
- Assist in inventory management, ordering food stock, ingredients, supplies, and equipment.
Benefits Package:
- Professional Development opportunities through training, workshops, and conferences.
- Flexible work arrangements, including leave program and access to Employee Assistance Program.
- Discounts on hospital cover, pharmacy, and other retail services.
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