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Restaurant Supervisor

2 months ago

Byron Bay, New South Wales, Australia Crystalbrook Collection Hotels Full time
About the Role

We are seeking a highly skilled and ambitious Restaurant Supervisor to join our team at Crystalbrook Collection Hotels in Byron Bay. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of hospitality professionals.

Key Responsibilities
  • Manage the day-to-day operations of the restaurant, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Recruit, train, and develop a high-performing team of hospitality professionals.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • Minimum 2 years of experience in a restaurant or hospitality management role.
  • Proven track record of success in leading a team and improving customer satisfaction.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation procedures.
  • Availability to work a variety of shifts, including evenings, weekends, and public holidays.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • A chance to work with a leading hospitality company and be part of a team that is passionate about delivering exceptional customer experiences.