Restaurant Operations Manager

2 days ago


Sunshine Coast, Australia Oaks Hotels Full time

Role Overview

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Oaks Hotels is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant, bar, and conference venues.

About the Role

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This is a full-time opportunity requiring strong leadership and communication skills to supervise a team of Food & Beverage Attendants, ensuring seamless service delivery and maintaining exceptional customer satisfaction.

Responsibilities

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  1. ">
  2. Develop and implement operational strategies to improve efficiency and productivity in the restaurant, bar, and conferences.">
  3. Liaise with kitchen staff during service periods to ensure quality presentation and service standards are maintained.">
  4. Supervise and train Food & Beverage Attendants to enhance their knowledge and skills.">
  5. Maintain a high level of self-motivation and confidence to drive results-oriented performance.">
  6. Work collaboratively with other departments to ensure effective communication and coordination.">

Requirements

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To succeed in this role, you will require:

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  • ">
  • A minimum 12 months supervisory experience gained in a similar role within the hospitality industry.">
  • A current RSA certificate.">
  • Exceptional written and verbal communication skills to effectively interact with colleagues, management, and customers.">
  • A strong understanding of food safety practices and regulatory compliance.">
  • Availability to work a variety of shifts, including weekends and public holidays.">

What We Offer

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Oaks Hotels offers a competitive salary range of $65,000 - $80,000 per annum, depending on experience, as well as opportunities for career growth and professional development.

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This is an exciting opportunity for a motivated and experienced leader to join our dynamic team and contribute to the success of Oaks Hotels.



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