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Senior Culinary Team Member
2 weeks ago
Join our culinary team as a skilled Chef de Partie in Adelaide. As a key member of the kitchen brigade, you will be responsible for supporting all kitchen activities and preparing high-quality dishes that delight our guests.
Key Responsibilities:
- Support senior chefs in menu planning and preparation.
- Maintain high standards of food quality, presentation, and hygiene.
- Manage inventory and stock control to minimize waste and optimize costs.
- Lead by example and motivate junior team members to achieve their best.
Requirements:
- Minimum 2 years' experience as a Chef de Partie in a commercial kitchen.
- Safe Food Handling Certification is a must.
- Excellent communication and teamwork skills.
- Availability to work night, weekend, and holiday shifts.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A supportive and inclusive work environment.
Why Join Us?
We are committed to providing an exceptional dining experience for our guests. Our team is passionate about delivering high-quality food and service in a welcoming and inclusive environment.
Our Culture:
- Respect and inclusivity.
- Open communication and feedback.
- Continuous learning and development.
Apply Now