
Executive Chef Position
1 week ago
We are seeking a highly skilled and dedicated culinary professional to join our team.
The ideal candidate will have proven experience in a commercial kitchen setting, with a strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
Key responsibilities include:
- Menu Planning and Execution:
- Develop and execute menus that showcase seasonal ingredients and culinary trends
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Food Safety and Quality Control:
- Maintain a clean and organized kitchen area, adhering to all health and safety regulations
- Ensure all food items are properly stored, labeled, and rotated to maintain freshness
- Kitchen Operations:
- Operate and maintain kitchen equipment, reporting any issues promptly
- Monitor and maintain appropriate inventory levels of ingredients and supplies
- Team Collaboration and Communication:
- Participate in regular team meetings and training sessions to enhance culinary skills and knowledge
- Provide excellent customer service by addressing special requests and dietary concerns
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