Restaurant Operations Manager
7 days ago
Role Overview
At Guzman y Gomez Mexican Kitchen, we reinvigorate fast-food by serving the freshest fast food with the best local ingredients. As a key member of our restaurant team, the Assistant Restaurant Manager plays a pivotal role in leading the team through busy service periods, crew training, and proactively improving the guest experience.
Key Responsibilities
Lead the team during busy service periods, ensuring seamless execution of our menu and delivering exceptional customer service.
Deliver crew training to enhance skills and knowledge, promoting a culture of continuous learning and development.
Proactively identify opportunities to improve the guest experience, collaborating with the team to implement solutions and drive results.
Requirements
Experience leading a high-volume hospitality team, with a proven track record of success.
Excellent communication and interpersonal skills, with the ability to inspire, lead, and develop a team.
Passion for delivering exceptional customer service and driving business results.
About Us
We're proud of our amazing people and our commitment to living our values every day. As a member of our team, you'll enjoy a range of benefits, including career growth opportunities, a quarterly bonus scheme, and a free uniform.
At Guzman y Gomez Mexican Kitchen, we're obsessed with food and bringing the energy of Mexican culture to Australians across the country. Join us in our mission to reinvent fast-food and become a leader in the industry.
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