
Restaurant Operations Manager
4 days ago
Job Summary
We're seeking a seasoned Restaurant Manager to oversee daily restaurant operations, ensuring exceptional customer experiences and driving sales growth.
Key Responsibilities:
- Manage restaurant staff, including training, performance evaluations, and talent development.
- Develop and implement sales strategies to meet or exceed revenue targets.
- Maintain high standards of food quality, presentation, and service.
- Monitor restaurant finances, controlling costs and optimizing profit margins.
- Foster positive relationships with customers, resolving issues promptly and professionally.
About Us:
We celebrate Mexican culture in everything we do. Our commitment to providing clean, safe, and delicious food has earned us a loyal customer base.
What We Offer:
- A dynamic work environment with opportunities for career growth.
- A competitive salary and benefits package.
- The chance to join a team that shares your passion for great food and exceptional service.
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