Restaurant Manager
4 weeks ago
At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast-food. We are Australia's only fast-food restaurant to be 100% clean, meaning no added preservatives, artificial flavours, colours, or unacceptable additives. We take pride in our people and celebrate Mexican culture in everything we do.
Job Description
As the Restaurant Manager at GYG, you will oversee daily operations, coach and train your team, and manage your restaurant's P&L. You will ensure high standards of quality, follow procedures, and embody the GYG spirit.
What's in it for you?
Enjoy benefits such as:
- Competitive salary + bonus
- Flexible rosters and stability
- Leadership development opportunities
- Comprehensive training and support
- Discounted GYG meals
- Free uniforms and exclusive merchandise
- Annual Managers summit
- Cultural celebrations like Day of the Dead & Cinco de Mayo
- Employee assistance program with Sonder
- Opportunities to join our Hola Central team or become a Franchisee
We seek candidates with:
- Leadership experience in a fast-paced environment
- Financial acumen and ability to strategize sales and P&L
- Success in meeting KPIs
- Outstanding customer service skills
- Strong interpersonal and communication skills
We are committed to a safe environment; background checks including Police Checks may be conducted.
Qualifications
Ideal candidates will have:
- Experience leading teams in high-volume hospitality
- Exceptional customer service skills
- Strong communication skills
- Experience managing diverse teams
- Proven KPI achievement and profitability growth
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