
Restaurant Operations Leader
2 days ago
Assist the Restaurant Manager in delivering exceptional customer experiences and driving business results.
Key Responsibilities- Support daily restaurant operations, working collaboratively with the Restaurant Manager to achieve business objectives
- Lead the team with energy, clarity, and heart, ensuring every guest leaves satisfied
- Train and coach staff for growth and efficiency, promoting a positive work environment
- Deliver consistent, top-tier customer service and manage rosters and team scheduling
- Contribute to achieving KPIs and supporting financial performance, while maintaining high standards of Food Safety, cleanliness, and WHS
- A proven track record of leading teams in a QSR setting, with a clear understanding of what good looks like
- A calm, confident leadership style that earns trust from your team
- Strong passion for food, people, and great service, with excellent communication skills
- Comfortable using Microsoft Office (Word, Excel, Outlook) and willing to complete Food Safety Supervisor certification
- A people-first culture where you're supported, not micromanaged
- A genuine career pathway as we grow across Australia
- A fun, fast-paced environment where your impact matters
- A supportive team that feels more like family
Referrals increase your chances of interviewing at El Jannah by 2x.
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