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Restaurant Leader
3 weeks ago
As a highly skilled leader, you will oversee daily operations across multiple restaurants, empowering the team through coaching and training. You will manage your portfolio's financial performance, maintaining the highest standards of quality and adhering to all procedures.
Key Responsibilities- Manage daily restaurant operations, ensuring seamless customer experiences
- Coach and train team members to enhance their skills and knowledge
- Oversee financial performance, identifying opportunities for growth and improvement
- Demonstrated leadership experience in a fast-paced environment
- Strong financial and commercial acumen, with ability to identify sales and P&L opportunities
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills
- Competitive salary + bonus structure
- Flexible rosters and employment stability
- Opportunities for advancing leadership abilities – level up to Area Management and beyond
- A comprehensive training program and support to set you up for success
- Heavily discounted meals
- Free and comfortable uniforms and exclusive merchandise
- Cultural celebrations including Day of the Dead & Cinco de Mayo