Full-time Culinary Expert

7 days ago


Melbourne, Victoria, Australia Bombay Bar Full time

Bombay Bar is seeking a highly skilled and accomplished Full-time Culinary Expert to lead our culinary team.

Salary Range – $70,000 - $80,000

Responsibilities

  • Prepare and cook food in accordance with our menu, ensuring consistency and quality.
  • Ensure food handling and storage meet the highest standards, adhering to food safety regulations.

**Key Responsibilities**

  • Oversee food plating and garnishing, maintaining artistic presentation and consistency.
  • Prepare food to meet special dietary requirements, catering to diverse customer needs.

**Innovative Approach**

  • Create and test new recipes, experimenting with flavors and techniques to innovate our menu.
  • Regulate the temperature of stoves and ovens to ensure dishes are cooked to perfection.
  • Check food is stored and handled in accordance with food health and hygiene regulations.

**Compliance and Safety**

  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Assist with planning menu items and estimating food requirements, ensuring efficient kitchen operations.

**Requirements**

  • AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
  • Prior experience as a Chef, with a strong understanding of cooking methods and kitchen tools.
  • Ability to work full-time and flexibility to work on a rotating roster.

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