Full-time Culinary Expert
7 days ago
Bombay Bar is seeking a highly skilled and accomplished Full-time Culinary Expert to lead our culinary team.
Salary Range – $70,000 - $80,000
Responsibilities
- Prepare and cook food in accordance with our menu, ensuring consistency and quality.
- Ensure food handling and storage meet the highest standards, adhering to food safety regulations.
**Key Responsibilities**
- Oversee food plating and garnishing, maintaining artistic presentation and consistency.
- Prepare food to meet special dietary requirements, catering to diverse customer needs.
**Innovative Approach**
- Create and test new recipes, experimenting with flavors and techniques to innovate our menu.
- Regulate the temperature of stoves and ovens to ensure dishes are cooked to perfection.
- Check food is stored and handled in accordance with food health and hygiene regulations.
**Compliance and Safety**
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
- Assist with planning menu items and estimating food requirements, ensuring efficient kitchen operations.
**Requirements**
- AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
- Prior experience as a Chef, with a strong understanding of cooking methods and kitchen tools.
- Ability to work full-time and flexibility to work on a rotating roster.
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