Premium Restaurant Team Member
1 month ago
The Cut is Australia's preeminent dining group, renowned for its premium restaurants and bars. Our portfolio includes Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar.
As a hospitality professional at The Cut, you'll be part of a dynamic team that delivers exceptional service and culinary experiences.
Job OverviewWe are seeking a highly skilled and experienced Section Waiter, Host, or Bartender to join our team. As a key member of our front-of-house staff, you will play a crucial role in providing an outstanding guest experience.
Your primary responsibilities will include:
- Delivering exceptional service and ensuring seamless table turns;
- Managing tables efficiently and effectively during peak periods;
- Providing accurate and timely food and beverage orders;
- Collaborating with the kitchen and other teams to ensure smooth service operations;
- Maintaining a high level of knowledge about our menu, wine list, and promotions.
To be successful in this role, you'll need:
- A minimum 20 hours per week availability, including Friday and Saturday dinner services;
- Previous experience as a Section Waiter, Host, or Bartender in a premium setting;
- Strong interpersonal skills and presentation abilities;
- Holds a NSW Responsible Service of Alcohol Certificate;
- A passion for delivering exceptional customer service and creating memorable experiences.
We offer a range of benefits to support your career growth and well-being, including:
- Casual rates as per the Hospitality Industry General Award;
- 25% Food & Beverage Discount;
- Weekly Payroll;
- Formal Training Courses;
- Fitness First and GoodLife Membership Discounts;
- Mental Health Programs.
At The Cut, we're committed to fostering a supportive and inclusive work environment that allows you to thrive. If you're passionate about delivering exceptional service and creating unforgettable experiences, we'd love to hear from you
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