Experienced Meat Cutter for Sydney's Leading Restaurant
2 weeks ago
We are seeking an experienced butcher to join our team at Rockpool Bar & Grill in Sydney. As a key member of our kitchen team, you will play a vital role in preparing and butchering premium meats to the highest standards.
Our ideal candidate will have a proven track record in a high-end or fine dining environment, with strong knowledge of different meat cuts, preparation techniques, and butchering tools. You will be passionate about high-quality produce and maintaining excellence in food preparation.
You will work closely with our Head Chef and kitchen team to meet daily production requirements, providing expert advice on meat cuts and quality to the team and customers. Additionally, you will ensure compliance with food safety regulations and health standards.
About Us
Rockpool Bar & Grill is one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.
Key Responsibilities:
- Preparing and butchering premium meats to the highest standards
- Maintaining a clean and organized work environment
- Assisting with stock control and ensuring proper storage of all products
- Collaborating closely with the Head Chef and kitchen team
- Providing expert advice on meat cuts and quality
- Ensuring compliance with food safety regulations and health standards
What we offer
We offer a competitive remuneration package including salary, bonus incentives, training and development opportunities, employee assistance program, and fitness first membership discount. Our goal is to help you build the career you've always dreamed of within one of the leading hospitality groups in Australia.
Estimated Salary: $60,000 - $80,000 per annum depending on experience and qualifications.
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