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Restaurant Operations Manager

2 months ago

Katoomba, New South Wales, Australia Trippas White Group Full time

The Venue

Located at Echo Point, our restaurant offers breathtaking views of the Blue Mountains and the Three Sisters. As a Food & Beverage Manager, you will oversee the day-to-day operations of our world-class restaurant, café, and wine bar.

The Role

We are seeking a permanent full-time Food & Beverage Manager to join our team. The ideal candidate will have strong restaurant or café experience and a proven track record of success in a multi-outlet environment.

Key Responsibilities

  • Lead a team of staff to deliver exceptional customer service and high-quality food and beverage experiences
  • Develop and implement strategies to drive sales growth and improve operational efficiency
  • Manage inventory, supplies, and labor costs to ensure profitability
  • Collaborate with the culinary team to create innovative menus and promotions
  • Ensure compliance with health and safety regulations and company policies

Requirements

  • At least 2 years' experience as a Food & Beverage Manager in a similar environment
  • Proven track record of success in a multi-outlet environment
  • Strong leadership and people management skills
  • Excellent communication and interpersonal skills
  • Ability to work autonomously and as part of a team
  • Immaculate grooming and professional appearance
  • Current NSW RSA accreditation