Food and Beverage Operations Manager

4 weeks ago


Katoomba, New South Wales, Australia Trippas White Group Full time

The Venue

Located at Echo Point, our restaurant, cafe, and wine bar offer breathtaking views of the Blue Mountains and the Three Sisters. As a Food and Beverage Manager, you will be responsible for overseeing the day-to-day operations of our venue.

The Role

We are seeking a highly experienced Food and Beverage Manager to join our team. The successful candidate will have a strong background in restaurant or cafe management, with a minimum of 2 years' experience in a similar role. You will be responsible for leading a team, managing inventory, and ensuring exceptional customer service.

Key Responsibilities

  • Lead a team of hospitality professionals to deliver exceptional customer service
  • Manage inventory, including food, beverages, and supplies
  • Develop and implement menus, promotions, and events
  • Monitor and maintain high standards of cleanliness and hygiene
  • Collaborate with the kitchen team to ensure seamless service
  • Manage budgets and financial reports

Requirements

  • Minimum 2 years' experience as a Food and Beverage Manager
  • Strong leadership and people management skills
  • Excellent communication and customer service skills
  • Ability to work autonomously and as part of a team
  • Current NSW RSA accreditation

About Us

Trippas White Group is a leading hospitality company with a reputation for excellence. We are committed to delivering exceptional customer experiences and providing opportunities for our staff to grow and develop.



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