
Safe Food Handling Practices Professional
2 weeks ago
Job Title: Food Safety Supervisor
">Course Overview:
">Our course covers the key elements of food safety, ensuring you have the knowledge and skills to handle food safely during storage, preparation, display, service, and disposal. We focus on the ability to follow predetermined procedures outlined in a venue's food safety program, based on HACCP principles.Key Topics:
• Follow food safety program
• Store food safely
• Provide safe single-use items
• Dispose of food safely
• Understand the importance of maintaining a clean and hygienic environment in the workplace
Who Should Attend:
This course is ideal for individuals who work with food, including cooks, chefs, head chefs, caterers, kitchen hands, food and beverage attendants/supervisors, managers, owners, and key stakeholders. We also welcome anyone seeking to improve their knowledge and understanding of food safety practices.">Benefits of Attending:
* Gain a comprehensive understanding of food safety best practices
* Learn how to maintain a clean and hygienic environment in the workplace
* Develop the skills to handle food safely during storage, preparation, display, service, and disposal
Course Delivery Options:
We offer this course via face-to-face mode of delivery. For more information about our delivery options, please contact us directly.">Duration and Schedule:
The course duration is 8 hours. Please note that the exact schedule may vary depending on the delivery option chosen.">Assessment and Certification:
Participants will receive a digital certificate upon completion of the course. Assessment details are available upon request."]},
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