Food Preparation Specialist

1 month ago


Australind, Western Australia Treendale Farm Hotel Full time
About the Role

We are seeking a skilled Cook to join our kitchen team at the Treendale Farm Hotel. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, ensuring consistency and quality in all menu items.
  • Work effectively with the kitchen team to ensure smooth delivery of food to guests, maintaining a clean and organized kitchen environment.
  • Liaise with the Chef to advance and improve current food operations, identifying areas for improvement and implementing changes as needed.
  • Ensure accurate stock control and minimize wastage, working closely with the kitchen team to achieve this goal.
  • Maintain a high level of food safety and hygiene, adhering to HACCP procedures and ensuring compliance with all relevant regulations.
Requirements
  • At least 2 years of experience in a similar role, with a strong understanding of food preparation and production.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • A positive and enthusiastic attitude, with a commitment to delivering exceptional customer service.
  • Strong problem-solving skills, with the ability to think critically and make sound decisions in a high-pressure environment.
What We Offer

We offer a competitive salary range of $63,000 to $76,000, commensurate with qualifications, skills, and experience. As a member of our team, you can expect opportunities for training and pathways for promotion within the business.

We are a modern family pub with a passion for delivering exceptional food and service to our guests. If you are a motivated and skilled Cook looking for a new challenge, we encourage you to apply for this exciting opportunity.



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