Executive Pastry Chef
2 weeks ago
We are seeking an experienced and passionate Executive Pastry Chef to join our team at the stunning ocean-front hotel, Manly Pacific. This part-time position offers a unique opportunity to work in a dynamic environment and contribute to the success of our hotel's culinary operations.
About UsManly Pacific is a luxurious ocean-front hotel located in the heart of Manly Beach. Our hotel features a range of dining options, including a French/Mediterranean restaurant, a Lobby Bar & Rooftop Bar, and room service. We take pride in providing exceptional customer service and creating memorable experiences for our guests.
Key Responsibilities- Manage the pastry section in our casual dining restaurant, Bistro Manly, with a focus on delivering high-quality products and presentations.
- Work closely with the Executive Chef and Sous Chef to oversee all operational aspects of the kitchen and related outlets.
- Ensure that all employees follow procedures according to departmental and hotel policies.
- Maintain strict hygiene and safety standards in the kitchen.
- Assist in supervising and training other chefs and kitchen staff as needed.
- A trade qualification in pastry cooking or a related field.
- Experience in managing a pastry section in a high-volume kitchen environment.
- Strong knowledge of French cuisine and menu planning.
- Excellent communication and leadership skills.
- Ability to work independently and as part of a team.
- A competitive salary of $65,000 - $80,000 per annum, depending on experience.
- The opportunity to work in a dynamic and fast-paced environment.
- A comprehensive benefits package, including access to Accor Group Benefits Your Way program.
- Discounts on stays and services across Accor hotels and restaurants.
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Executive Chef
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