Executive Chef
1 week ago
We are seeking a visionary Senior Culinary Leader to spearhead our kitchen operations and drive exceptional dining experiences.
About the RoleThis is an outstanding opportunity for a seasoned culinary expert to oversee daily kitchen activities, including food preparation, service, and hygiene compliance. As a leader, you will foster a high-performance culture, inspiring your team to deliver unparalleled culinary excellence.
Key Responsibilities- Develop and implement innovative menus that showcase modern Australian cuisine and contemporary techniques.
- Mentor and lead the culinary team, promoting collaboration and excellence in all aspects of kitchen operations.
- Ensure strict adherence to food safety regulations and maintain the highest standards of cleanliness.
- Drive sustainability initiatives, reducing waste and promoting environmentally conscious practices throughout the kitchen.
- Collaborate with the Head Chef to achieve budget targets while supporting business growth.
- Demonstrated experience in a senior kitchen leadership role within a luxury hotel or fine dining setting.
- Strong leadership, communication, and organisational skills.
- Expertise in modern Australian cuisine and contemporary culinary techniques.
- Formal culinary training and certifications in food safety and sustainability practices.
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