
Senior Culinary Manager Position Available
1 week ago
We are seeking an experienced and skilled Executive Chef to join our culinary team.
Main Responsibilities:- Create menus that showcase the freshest ingredients and exceed guest expectations.
- Manage kitchen staff, maintain a clean and organized workspace, and implement effective inventory control.
- Collaborate with cross-functional teams to drive business growth and deliver exceptional results.
- Maintain high standards of food quality, presentation, and safety.
- Develop and implement recipes, menu items, and cooking techniques to enhance the dining experience.
- Proven track record as an Executive Chef in a busy à la carte dining environment.
- Degree in Commercial Cookery or Culinary Arts from a recognized institution.
- Strong leadership skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, colleagues, and suppliers.
- Flexibility to work night, weekend, and public holiday shifts, as well as adapt to changing priorities and deadlines.
- Paid birthday leave, allowing you to recharge and celebrate this special day.
- Exclusive hotel perks, including accommodation discounts and complimentary food & beverage.
- Enhanced parental leave, providing peace of mind and support during this important time.
- Proactive health days and flexible work options, promoting work-life balance and overall well-being.
- Access to our discount retail platform, offering exclusive savings and rewards.
- IHG Career Milestone celebrations, recognizing your achievements and dedication.
- Transfer of entitlements as you grow with us, ensuring your career development is supported.
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