Senior Culinary Manager Position Available

1 week ago


Adelaide, South Australia beBeeChef Full time $65,000 - $86,000
Executive Chef Opportunity

We are seeking an experienced and skilled Executive Chef to join our culinary team.

Main Responsibilities:
  • Create menus that showcase the freshest ingredients and exceed guest expectations.
  • Manage kitchen staff, maintain a clean and organized workspace, and implement effective inventory control.
  • Collaborate with cross-functional teams to drive business growth and deliver exceptional results.
  • Maintain high standards of food quality, presentation, and safety.
  • Develop and implement recipes, menu items, and cooking techniques to enhance the dining experience.
Requirements:
  • Proven track record as an Executive Chef in a busy à la carte dining environment.
  • Degree in Commercial Cookery or Culinary Arts from a recognized institution.
  • Strong leadership skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with guests, colleagues, and suppliers.
  • Flexibility to work night, weekend, and public holiday shifts, as well as adapt to changing priorities and deadlines.
Benefits:
  • Paid birthday leave, allowing you to recharge and celebrate this special day.
  • Exclusive hotel perks, including accommodation discounts and complimentary food & beverage.
  • Enhanced parental leave, providing peace of mind and support during this important time.
  • Proactive health days and flexible work options, promoting work-life balance and overall well-being.
  • Access to our discount retail platform, offering exclusive savings and rewards.
  • IHG Career Milestone celebrations, recognizing your achievements and dedication.
  • Transfer of entitlements as you grow with us, ensuring your career development is supported.


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