Executive Chef
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at dnata catering. As a Sous Chef, you will play a key role in planning and directing food preparation in our kitchen, ensuring that our high standards of quality and safety are met.
Key Responsibilities
- Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food production.
- Develop and implement menus and recipes to meet the needs of our customers.
- Monitor and control food costs, labour costs, and inventory levels to ensure profitability.
- Ensure that all food safety and hygiene standards are met, and that our kitchen is a safe and healthy environment for our staff.
- Collaborate with other departments to ensure seamless service delivery and high customer satisfaction.
Requirements
- Trade qualified Chef with at least 2 years' experience in a high-volume food production environment.
- Advanced knowledge of HACCP, QSAI, and Food Safety.
- Prior experience working in a team environment with demonstrated leadership skills.
- Prior experience in a HALAL working environment and knowledge regarding segregation and separation of equipment.
- Good financial understanding and cost-conscious.
- Strong communication and organizational skills.
- Good knowledge of Microsoft Office and Windows-based computer applications.
What We Offer
- Competitive pay rates and penalties.
- Free onsite parking, meals, and uniforms.
- Career development and progression, coupled with national relocation opportunities.
- 5 weeks annual leave.
- Discounts at hundreds of retailers, discounted health insurance, and wellbeing resources including online exercise classes.
We provide you with training, certification, and support to set you up for success in your new role. If you are a motivated and experienced Sous Chef looking for a new challenge, please click the link below to upload your resume and start your application.
Apply Now
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