Senior Culinary Leaders

2 days ago

Geelong, Victoria, Australia beBeeChef Full time $70,000 - $90,000
Key Responsibilities:
  • Prepare high-quality meals to meet The Sporting Globe standards.
  • Adhere to national recipes and plating guidelines.
  • Efficiently serve food that meets our quality expectations.
  • Maintain a clean and well-organized kitchen environment.
  • Follow all food preparation and cleanliness protocols.
  • Assign tasks and secondary duties to staff during their shifts.
  • Contribute to the management of general kitchen operations with the Sous and Head Chef.
  • Develop menu item improvements and propose limited-time offers ideas.

The ideal candidate will possess exceptional leadership skills, be highly organized, and maintain a positive attitude in a fast-paced kitchen environment.

Requirements:
  • Diploma qualification in a relevant field or 2-3 years of relevant work experience.
  • Working rights required for this role.

Our team is looking for someone who can prioritize tasks effectively, manage multiple responsibilities, and ensure seamless kitchen operations. We offer a dynamic and supportive work environment that values continuous learning and growth.

Benefits:
  • Opportunity to work in a dynamic kitchen environment.
  • Chance to develop new skills and knowledge.
  • Supportive team culture.

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