
Senior Culinary Operations Manager
2 days ago
Culinary Department Leadership Role
This position offers a unique opportunity to lead the culinary team in guiding them through an exciting new phase of growth and transformation.
About the Role:
- Support the Head Chef in menu planning, preparation, and service, ensuring smooth operations across all outlets and meal periods.
- Lead the kitchen team in the Head Chef's absence, managing daily tasks efficiently and maintaining high standards of food quality and safety.
- Mentor and develop culinary staff, inspiring creativity and fostering growth and skill development within the team.
- Ensure effective kitchen operations, embracing change and new ideas while maintaining our commitment to excellence.
Key Requirements:
- Proven experience in a senior kitchen leadership role, with a strong track record of success.
- Exceptional culinary expertise, creativity, and attention to detail.
- Strong leadership, coaching, and team-building skills, with a focus on delivering outstanding guest experiences.
- Ability to adapt to change and contribute to the evolution of the culinary department.
Why This Opportunity?
- Join a talented and passionate culinary team dedicated to innovation and growth.
- Be part of a department entering an exciting new phase, with opportunities for professional development and career advancement.
- Develop your skills in a culture that values creativity, inclusion, and continuous improvement.
About Us:
- We are a dynamic organization committed to delivering exceptional experiences for our guests.
- We offer a supportive and inclusive work environment, with opportunities for growth and development.
- Our team is passionate about creating memorable experiences for our guests, and we're looking for like-minded individuals to join us on this journey.
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