Restaurant Operations Director
6 days ago
About Us:
Lying in the heart of Melbourne's vibrant South Yarra suburb, Li Yuan Restaurant stands out for its unique blend of elegant décor and lively atmosphere.
As a leading dining destination, it boasts authentic high-end Cantonese cuisine that showcases exquisite boiled soups, fresh seafood, abalone, sea cucumber, shark fin, and premium delicacies. The restaurant is an ideal setting for business meetings, casual lunches, evening dining, or celebrating life's special moments with friends and family.
Key Responsibilities:
We are seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business success. Key responsibilities include:
1. Leadership and Team Management
Train and supervise staff to ensure seamless service delivery and high-quality customer experiences.
2. Food Safety and Quality Control
Ensure strict adherence to food safety procedures and maintain the highest standards of quality control.
3. Sales Growth and Revenue Management
Develop and implement strategies to improve sales and maintain safe working conditions, ensuring maximum revenue potential.
Additional Responsibilities:
Select and create successful menu items based on consultation with the kitchen staff and assign prices based on cost analysis.
Prepare special set menus for events or functions.
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