
Culinary Operations Manager
4 days ago
We are seeking a skilled Culinary Operations Manager to join our team, responsible for overseeing the preparation of high-quality dishes in a fast-paced kitchen environment.
Crown Resorts is an exceptional place to work, empowering you to explore, experience, and grow. We value a dynamic team spirit, where everyone feels empowered to make a difference.
This role offers the opportunity to work with various cuisines such as Asian, Japanese, and Australian Modern cuisine.
Key Responsibilities:
- Preparing high-quality dishes to a consistent standard
- Assisting senior chefs with daily food preparation and service
- FOLLOWING HIGH FOOD SAFETY STANDARDS
- Working effectively in fast-paced kitchen operations
- Proven experience in a similar position
- Strong culinary skills and a passion for food
- A resilience and drive to thrive in a fast-paced environment
- Excellent communication skills and a positive attitude
- Ability to work around a 24-hour, 7-day week roster including weekends and public holidays
- Complimentary buffet-style meals for staff on shift
- Free parking
- Retail and dining discounts
- Free laundered and maintained uniforms
- Opportunities for career growth
- Certificate 3 in Commercial Cookery
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