Culinary Operations Manager
7 hours ago
Job Title: Culinary Operations Manager
We are seeking an experienced and skilled professional to join our team as a Culinary Operations Manager.
The successful candidate will be responsible for managing daily food preparation, production, and menu implementation to deliver high-quality cuisine that meets guest expectations and guidelines.
Key Responsibilities:
- Manage the day-to-day operations of the kitchen, including food preparation, presentation, and cooking techniques.
- Collaborate with service teams to ensure consistent quality and service for guests.
- Maintain food standards and implement menu changes as required.
- Oversee kitchen operations in the absence of senior management.
- Maintain hygiene and safety standards in line with health and safety regulations.
- Foster a positive work environment and support team development and training.
- Coordinate with other departments to meet operational objectives.
Requirements:
- Trade qualifications in cookery or equivalent experience.
- Previous experience in a hotel or hospitality industry.
- Strong knowledge of food safety and hygiene practices.
- Service-oriented with attention to detail.
- Ability to work independently and as part of a multicultural team.
- Strong communication, interpersonal, and time management skills.
Benefits:
- Competitive salary package.
- Opportunities for career advancement.
- Training and development opportunities.
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