Executive Chef Position for a Culinary Team

6 days ago


Bull Creek, Australia The Little Parry Full time

We are currently seeking a skilled and experienced cook to join our culinary team at The Little Parry.

This full-time position offers a competitive annual salary of $73,150 + superannuation.

Key Responsibilities:

Pre-Shift Preparation

• Set up workstations with the required ingredients and cooking equipment at the beginning of each shift.

Supervision and Collaboration

• Assist the head chef in supervising food preparation activities of other kitchen staff.

• Collaborate with kitchen staff to coordinate meal preparation and service, ensuring seamless execution.

Culinary Tasks

• Prepare ingredients for use in cooking, including chopping, peeling, mixing, and cutting.

• Cook food items by grilling, frying, sautéing, and other methods as specified in the recipe or directed by the head chef.

• Monitor cooking times and temperatures to ensure food safety and quality.

Presentation and Hygiene

• Assemble dishes and ensure great presentation by garnishing plates as directed.

• Maintain cleanliness and sanitation of equipment, food storage, and work areas.

• Comply with all food sanitation requirements by properly handling food and ensuring correct storage.

Support Functions

• Check the quality of ingredients.

• Assist the head chef in monitoring stock levels and placing orders when necessary.

• Contribute to menu planning and development, including recipe testing and creation.

• Adhere to dietary restrictions and special requests from customers.

Requirements and Qualifications

• Minimum 2-3 years of experience in a similar role.

• Hold relevant culinary qualification.



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