Executive Chef Position for a Culinary Team
6 days ago
We are currently seeking a skilled and experienced cook to join our culinary team at The Little Parry.
This full-time position offers a competitive annual salary of $73,150 + superannuation.
Key Responsibilities:
Pre-Shift Preparation
• Set up workstations with the required ingredients and cooking equipment at the beginning of each shift.
Supervision and Collaboration
• Assist the head chef in supervising food preparation activities of other kitchen staff.
• Collaborate with kitchen staff to coordinate meal preparation and service, ensuring seamless execution.
Culinary Tasks
• Prepare ingredients for use in cooking, including chopping, peeling, mixing, and cutting.
• Cook food items by grilling, frying, sautéing, and other methods as specified in the recipe or directed by the head chef.
• Monitor cooking times and temperatures to ensure food safety and quality.
Presentation and Hygiene
• Assemble dishes and ensure great presentation by garnishing plates as directed.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Comply with all food sanitation requirements by properly handling food and ensuring correct storage.
Support Functions
• Check the quality of ingredients.
• Assist the head chef in monitoring stock levels and placing orders when necessary.
• Contribute to menu planning and development, including recipe testing and creation.
• Adhere to dietary restrictions and special requests from customers.
Requirements and Qualifications
• Minimum 2-3 years of experience in a similar role.
• Hold relevant culinary qualification.
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