
Culinary Education Specialist
7 days ago
About this Teaching Opportunity
The school is seeking a dedicated and experienced teacher of Food Technology to join their team. The successful candidate will have a strong understanding of the Victorian curriculum and experience teaching students in years 7-10.
Key Responsibilities:
- Develop and deliver engaging lesson plans that cover various aspects of food technology, including cooking techniques, nutrition, and food safety.
- Teach students how to safely and effectively use kitchen equipment and maintain a clean and safe kitchen environment.
- Instruct students on proper food safety and hygiene practices and integrate nutrition education into the curriculum.
- Establish and maintain a positive and organized learning environment in the kitchen and collaborate with other food technology teachers to enhance the overall culinary education experience.
Requirements:
- A valid VIT registration and unrestricted working rights in Australia.
- Experience in Food technology advantageous in Australia/NZ - graduates welcome to apply.
- An understanding of the Vic Curriculum - experience teaching in Vic/Australia.
- A minimum 4-year bachelor's degree containing a teaching qualification, with further study an advantage.
About the School:
The school is a Catholic institution with approximately 1600 students ranging from year 7-12. They offer a unique College setting amidst nature, with contemporary facilities and historic sites.
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