Culinary Education Specialist
2 days ago
Job Title:
Teacher of Culinary Studies">
A teaching position at a high school is available for an educator to design and implement educational programs for students.
The main duties of this role include improving the quality of teaching and learning, integrating technology into the curriculum, and promoting student well-being.
Key Responsibilities:
- Develop and deliver curricula that cater to diverse student needs
- Integrate educational technology into lesson plans
- Care for students' physical, emotional, and academic needs
- Enhance teaching practices through ongoing professional development
- Implement values-based education in the classroom
- Supervise students and non-teaching staff as required
- Contribute to curriculum design, collaborative practice, and co-curricular activities
Selection Criteria:
- Demonstrated knowledge of relevant curricula and instructional methods
- Experience in designing and implementing effective teaching strategies
- Ability to assess student learning and inform teaching practices
- Excellent interpersonal and communication skills to build relationships with students, parents, colleagues, and the wider community
- Adherence to Department values and commitment to ongoing professional growth
Requirements:
- Current registration or eligibility for registration with the Victorian Institute of Teaching
- Qualifications and/or experience in teaching and/or culinary studies
Working Environment:
This role operates within a child-safe environment. Staff are committed to protecting students from harm, upholding their legal obligations and adhering to child-safe standards.
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