Executive Chef
4 weeks ago
About the Role
We are seeking an experienced Executive Chef to lead our kitchen team in providing high-quality food services to our residents. As a key member of our team, you will be responsible for overseeing kitchen compliance, leading and motivating the team, and creating a four-week cycle menu based on our standards.
Key Responsibilities
- Implement and maintain kitchen compliance, including food safety, WHS, and quality standards
- Lead and motivate the kitchen team to achieve excellent results
- Create and execute a four-week cycle menu based on our standards
- Collect feedback for menu improvement and share it with the Regional Catering Manager
- Accommodate special dietary requirements with an emphasis on quality and presentation
- Manage budget requirements in line with our national menu
- Prepare weekly supply orders, invoices, and ensure proper stock rotation
- Develop and maintain staff schedules, provide supervision, and support recruitment
Requirements
- Experience in Aged Care (preferred)
- Staff management and leadership experience
- Understanding of special dietary needs
- Budgeting and time management skills
- Exceptional customer service mindset
- Knowledge of food safety regulations and best practices
About Us
We are a leading provider of aged care services, committed to delivering high-quality care and support to our residents. Our Sandgate Campus comprises three aged care residences, all accessible by public transport and close to local amenities.
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