Executive Chef

4 weeks ago


Brisbane, Queensland, Australia Aged Care Homes Full time

About the Role

We are seeking an experienced Executive Chef to lead our kitchen team in providing high-quality food services to our residents. As a key member of our team, you will be responsible for overseeing kitchen compliance, leading and motivating the team, and creating a four-week cycle menu based on our standards.

Key Responsibilities

  • Implement and maintain kitchen compliance, including food safety, WHS, and quality standards
  • Lead and motivate the kitchen team to achieve excellent results
  • Create and execute a four-week cycle menu based on our standards
  • Collect feedback for menu improvement and share it with the Regional Catering Manager
  • Accommodate special dietary requirements with an emphasis on quality and presentation
  • Manage budget requirements in line with our national menu
  • Prepare weekly supply orders, invoices, and ensure proper stock rotation
  • Develop and maintain staff schedules, provide supervision, and support recruitment

Requirements

  • Experience in Aged Care (preferred)
  • Staff management and leadership experience
  • Understanding of special dietary needs
  • Budgeting and time management skills
  • Exceptional customer service mindset
  • Knowledge of food safety regulations and best practices

About Us

We are a leading provider of aged care services, committed to delivering high-quality care and support to our residents. Our Sandgate Campus comprises three aged care residences, all accessible by public transport and close to local amenities.


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