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Restaurant Manager
2 months ago
As a Restaurant Leader, you will be responsible for providing strong leadership to your team to deliver exceptional guest experiences and operational excellence. You will also be responsible for building profitable top-line sales and ensuring the overall operation of the restaurant meets Dunkin' Donuts standards and franchisee requirements.
Leadership and Team Management- Hire, train, and develop employees to ensure they have the skills and knowledge needed to succeed.
- Communicate job expectations and provide coaching and feedback to employees.
- Plan, monitor, and review employee performance to ensure they are meeting expectations.
- Create and maintain a guest-first culture in the restaurant.
- Ensure all shifts are appropriately staffed to achieve guest service goals.
- Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines.
- Control costs to maximize profitability.
- Execute all in-restaurant marketing promotions in a timely manner.
- Understand and exceed guest expectations, needs, and requirements.
- Identify and resolve issues and conflicts.
- Use information at hand to make decisions and solve problems.
- Develop and maintain relationships with team members.
- Operate with integrity and demonstrate honesty.
- Understand guests and competition.
- Translate and apply own expertise to address business opportunities.
Atlantic Region Food Corp is an equal opportunity employer. We are committed to providing a safe and inclusive work environment for all employees. If you are a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.", "lang_code": "en-US"}